Like many Americans in these times, I recently lost my job, which, fortunately had one upside - my house was able to get food stamps, to the tune of more-than-I-generally-paid-for-groceries-when-I was-working/month. This, coupled with the extra time I have (which I've never really had before) has made me start to get adventurous in my cooking, and finally write down all my recipes.
I'm technically a lacto-ovo pescatarian (I eat dairy and fish), but I'm lactose and gluten intolerant and slowly working my way out of eating both (despite my serious love of cheese). I'll probably often repost other great recipes I'm finding.